Catering
Catering at the Academy is provided by Accent Catering.
Accent Catering ensure that students enjoy the best possible nutritious meals made from the finest ingredients. Their skilled kitchen team aim to cook all meals from scratch and their accreditations include the Soil Association Food for Life Mark, Red Tractor Meat, RSPCA Free Range eggs and Fair Trade chocolate. They actively support British farmers in their purchasing practices and use local suppliers where possible.
If your son or daughter has any special dietary requirements please review the menus with them to ensure they are familiar with the meals on offer. If you have any concerns please do not hesitate to contact our Chef Manager. All our menus are allergen coded to help you.
Accent Catering ensure that students enjoy the best possible nutritious meals made from the finest ingredients. Their skilled kitchen team aim to cook all meals from scratch and their accreditations include the Soil Association Food for Life Mark, Red Tractor Meat, RSPCA Free Range eggs and Fair Trade chocolate. They actively support British farmers in their purchasing practices and use local suppliers where possible.
If your son or daughter has any special dietary requirements please review the menus with them to ensure they are familiar with the meals on offer. If you have any concerns please do not hesitate to contact our Chef Manager. All our menus are allergen coded to help you.
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Spring 2021 Menu
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(click on image to expand)
Accent Catering bake off
Welcome to the “Lockdown Bake Off 2021” Competition, why not spend some of your time improving your cooking skills and having some fun. Over the next 10 weeks, starting from 25th January 2021, Accent Catering will be providing you with recipes to try at home, including Bread, Pancakes (Pancake Day 16th February), Biscuits and Cake rounds and to top it all off there will be an opportunity to bake a Show Stopper in true “Bake Off” style.
Each round will run for two weeks giving you time to try these recipes and others you may have at home. Send in your photos of your baking to your School to be entered into the “Bake Off challenge”.
Every two weeks entries will be judged by your School and Chef Manager on site and the winner of the round advertised on the School website. At the end of the challenge we will take all of the “winners” entries and award a First and Second Prize of Bake Off Cookbooks.
Details about each round can be found below:
Welcome to the “Lockdown Bake Off 2021” Competition, why not spend some of your time improving your cooking skills and having some fun. Over the next 10 weeks, starting from 25th January 2021, Accent Catering will be providing you with recipes to try at home, including Bread, Pancakes (Pancake Day 16th February), Biscuits and Cake rounds and to top it all off there will be an opportunity to bake a Show Stopper in true “Bake Off” style.
Each round will run for two weeks giving you time to try these recipes and others you may have at home. Send in your photos of your baking to your School to be entered into the “Bake Off challenge”.
Every two weeks entries will be judged by your School and Chef Manager on site and the winner of the round advertised on the School website. At the end of the challenge we will take all of the “winners” entries and award a First and Second Prize of Bake Off Cookbooks.
Details about each round can be found below:
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