Our catering is provided by Olive Dining who pride themselves on the food they produce and the ingredients they use. They ensure that they use locally sourced produce to support the local community and manage road miles to support the environment. They have recently been awarded the Gold Food Standard for Food for Life by the Soil Association.
All of their food is prepared in the school kitchen from scratch. The staff are trained in creating innovative menus that the students will enjoy and which focus on nutrition.
Week 1 (6th September - 27th September- 1st November - 22nd November - 13th December)Week 2 (13th September - 4th October - 8th November - 29th November)Week 3 (20th September - 11th October- 15th November - 6th December)